Premium Red Boat Fish Sauce - 17 fl oz (2-Pack) | Authentic Vietnamese Fish Sauce for Cooking, Dipping & Marinades | Perfect for Pho, Spring Rolls & Asian Cuisine

Unfortunately I was unable to try this. I ordered with a subscribe and save and the bottle was shattered and everything in the box was covered in fish sauce. I was able to get a refund on the sauce but what a hassle! Furthermore all the 4 other items were covered in it. I definitely would not advise ordering this item on subscribe and save.Great addition of flavor for tons of dishes! full off umami!Best fish sauce out there. Pricey but worth the flavorI love this because it does not turn very dark in me. Other brands do because you do not use them much. No also do not use them much but when I do, I like the fact that it does not crystallize like salt.When fish sauce is the star go with red boat. When it's not as front and center go with three crabs, it's cheaper.Red boat as quickly become a staple in many of my stir fries and asian home cooking. Taste is much better than other vietnamese/thai fish sauces and the flavor is noticeably richer. Aroma overall is just more pleasing off the bat. Huge difference side by side compared to some of the common supermarket brands I can find.Best quality fish sauce I have used yet. I use it in everything from Stir fry dishes to egg dishes.Nice smooth flavor.This fish sauce has a strong aroma of anchovy and tastes wonderful. I bought it to try, since it was recommended by foodies. While it is good, I can get Tiparos/Lucky brand at my local Asian market for 20% of the price. Not 20% less, but 80% less. Since I’ve been using it for decades, I almost prefer the taste and aroma of the less-costly sauce.I love fish sauce... Any fish sauce.Even the cheap ass stuff. This is undoubtedly a good one. Is it with it for the money? For me.. well maybe. I'd probably buy a mid price one because let's be honest this is expensive!BUT.. my husband.. Who HATES fish sauce with a passion.... (he can detect a molecule of the stuff at 5,000 meters).... loves this stuff!! It's like a miracle. All of a sudden I can make all the Dips I want and chuck it in cooking as seasoning! Today is a good day!Basically it's fish sauce with all the umami but almost no "funk".Highley recommended for fish sauce haters everywhere! I'm ordering another bottle!I'm so glad there are people selling this on Amazon as this stuff is amazing and lasts forever. The flavour is nice and strong with a hint of sweetness. Great for a variety of Vietnamese dishes I've tried. I also make this ginger-scallion sauce for Cantonese poached chicken where I replace the soy sauce with this and it's divine! (Just put 'ginger-scallion sauce' into a search engine and I'm sure you'll find it)I bought this as it was recommended by a chef. I compared it to what i had in my kitchen cupboard n it was far superior. Its expensive but as u only use a little , it will last a long time.Recommended by my SE Asian friends as the very best, also websites list this as best.I fully agree.Ideally use for dipping sauces rather than cooking as it is more delicate than most.Smells disgusting and it is not cheap, but it is magic in fish stews and sauces and beef casseroles too. It was highly recommended by a chef turned blogger who is Paris based and whose pronouncements are free from any taint of commercialism. When David Lebovitz recommends an ingredient or anything to do with cuisine, pay attention!